Select Dining Room 3pm - 6pm Monday - Friday
Charred Tomatillo Salsa + Morita Salsa
Sour Cream + El Camino Hot Sauce
Braised Pork + Salsa Roja + Crema
Pepitas + Cotija Cheese + Cherry Tomatoes + Lime Citronette + Masa Croutons
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Chipotle Aioli + Tomatillo Salsa + Shaved Cabbage
Achiote Chicken + Arbol Chile + Scallion + Cotija Cheese
Ground Beef + Colby Jack + Sour Cream + Shaved Lettuce + Pico de Gallo
Queso Fundido + Serrano Salsa + White Onion
Cotija Cheese + Swank Farm Cilantro
Queso Oaxaca + Rajas + Onion + Verde
* Soft Flour Tortilla
Chihuahua + Queso Blanco + Monterey Jack Cheese
Achiote Chicken + Queso Blanco
Monterey Jack + Salsa Roja + Pickled Red Onions
Mexican Lager
Mexican Lager
Hefeweizen
Blonde Ale
IPA
Blanco Tequila + Fresh Lime + Agave + House Lime Bitters
Poached Pear Reposado + Lime + Spiced Pear Mix + Cinnamon
Patron Reposado + House Beet Shrub + Lime + Orange Bitters
Blanco Tequila + Ruby Grapefruit + Grapefruit Soda + Black Lava Salt
Mezcal + Yellow Chartreuse + Fresh Lime + Aperol
Añejo Tequila + Cinnamon Agave + Scrappy’s Chocolate Bitters
Vodka
Gin
Rum
Spiced Rum
Tequila
Mezcal
Whiskey
Bourbon
California
California
California
California
Sangeetha Restaurants has been a 27 year old, family-run gastronomical experience that brings all generations back to the simplicity of ‘food from the hood’ and warm hospitality for both traditionalists and cultural explorers with a diverse palette. We aim to encourage cultural conversations through constant contact.
Our motto is Simple. Sustainable. South Indian.
Built in 1985, the first Sangeetha Vegetarian Restaurant was originally established in Chennai, INDIA under the guidance of the patriarch of the Pothi family. Sangeetha is harmony in food built on values of fresh vegetables, traditional hospitality and excellent service.
Today Sangeetha Restaurants acts as a bastion of quality South Indian across the world. Harkening back to the original restaurant, we strive to preserve our customers’ quality and variety of life by offering a large assortment fresh and sustainable South Indian cuisine.